Like I mentioned in this post, I’m going to share a lot more of what we eat and do around these parts to feed our soul. I also want to share how we keep it all as simple as possible. Unless it’s a special event or a weekend cooking with the family, our everyday meals need to be manageable with a touch of a garlic, a dash of salt and 100% gluten-free.
We’re a busy family so there is not always a lot of time to spend in the kitchen. But we make sure to stock up on fresh veggies and herbs for quick meals throughout the week. One of our favorite dishes these days is this pesto chicken gluten-free pasta with asparagus and tomatoes.